One consistent element in the art I have done since I was a boy is monsters.
GERR!
Thursday, November 19, 2009
How to Cook and Carve a Turkey
There is less that one week until Thanksgiving. (If you wish a Tofurkey instead, click here before the carnage begins.) For the meat eaters out there, here is a general idea of how to get your gobbler to the table. Click on the link below.
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